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Coffee Mate Italian Sweet Creme Liquid Creamer Recipe

by Katherine
Coffee Mate Italian Sweet Creme Liquid Creamer Recipe

I’ve discovered a not-so-secret ingredient that transforms an ordinary cup of joe into a creamy, dreamy masterpiece: Coffee Mate Italian Sweet Creme Liquid Creamer. This delightful creamer, inspired by the luxurious essence of Italian gelato and the sumptuous sweetness of buttercream frosting, has become the cornerstone of my morning routine and a source of countless recipe innovations.

How to make Coffee Mate Italian Sweet Creme Liquid Creamer

Coffee Mate Italian Sweet Creme Liquid Creamer is a popular non-dairy liquid creamer that adds flavor and creaminess to coffee, tea, or other beverages. Its smooth and sweet flavor combines hints of vanilla and cream, creating a rich and indulgent taste.

Ingredients

  • 1 cup of heavy cream or full-fat milk (for a lighter version, use half-and-half)
  • 1 cup of sweetened condensed milk
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of almond extract
  • 2 tablespoons of powdered sugar (adjust based on your sweetness preference)
  • Optional: 1/4 teaspoon of salt (to enhance flavors)

Instructions

  1. Combine Ingredients: In a medium saucepan, combine the heavy cream (or your choice of milk) and sweetened condensed milk. Heat the mixture over a low flame, stirring consistently, until it becomes homogeneous.
  2. Flavoring: Remove the saucepan from the heat once the mixture is warm (not boiling). Stir in the vanilla extract, almond extract, and powdered sugar. Mix well until all the sugar is dissolved completely. If you opted to use salt, add it here.
  3. Cool Down: Allow the mixture to cool to room temperature. This might take about 30 minutes.
  4. Bottle Up: Pour the mixture into a clean glass bottle or a creamer container. Seal the container and refrigerate.
  5. Serve: Shake well before using. Add as much or as little as you like to your coffee for a delightful Italian sweet cream flavor.

Tips for Perfection

  • Freshness Matters: Use the freshest dairy products available for the best flavor and texture.
  • Storage: Homemade creamer should be used within 5-7 days for optimal flavor and safety.
  • Customization: Feel free to tweak the amounts of vanilla and almond extracts to suit your taste better. If you love extra sweetness or want more of a dessert-like flavor, you can also increase the quantity of powdered sugar.
  • Dairy Alternatives: For a dairy-free version, you can use coconut milk or coconut condensed milk. The texture and flavor will vary, but they will still be delicious.
  • Serving Suggestion: Beyond coffee, try this creamer in your tea, baked goods, or even oatmeal for a touch of creamy sweetness.

Ingredients Substitutes

Making a homemade version of Coffee Mate Italian Sweet Creme Liquid Creamer allows for great creativity and customization, especially regarding ingredient substitutes.

Substitutes for Heavy Cream/Full-Fat Milk:

  • Half-and-Half: For a lighter version while still retaining creaminess.
  • Coconut Cream: For a dairy-free and vegan alternative with a rich texture.
  • Almond Milk or Soy Milk: Use unsweetened versions for a dairy-free option; if available, opt for the barista editions, as they froth better and are creamier.
  • Oat Milk: Another excellent dairy-free alternative that brings a smooth and slightly sweet flavor profile.

Substitutes for Sweetened Condensed Milk:

  • Dairy-Free Condensed Milk: Several brands offer coconut or soy-based condensed milk that can be used as a direct substitute.
  • DIY Condensed Milk: Simmer your choice of milk (dairy or non-dairy) with sugar until reduced and thickened. You can use coconut milk and a suitable vegan sweetener for a dairy-free version.

Substitutes for Vanilla Extract:

  • Vanilla Bean Paste: This can be used for a more intense vanilla flavor and the visual appeal of vanilla bean specks.
  • Vanilla Powder: Integrates well into the creamer for a strong vanilla essence.
  • Vanilla Flavored Syrup: Adjust the quantity to manage sweetness levels and vanilla intensity.

Substitutes for Almond Extract:

  • Amaretto: This adds both almond flavor and sweetness, but keep in mind it contains alcohol.
  • Almond Syrup (Non-Alcoholic): Offers a sweet and pronounced almond flavor without additional alcohol content.
  • Almond Flavoring: A non-alcoholic alternative to almond extract; it might be less potent, so adjust quantities accordingly.

Substitutes for Powdered Sugar:

  • Granulated Sugar: Dissolves well when the mixture is heated; can be used in equal amounts.
  • Honey or Maple Syrup: For a natural sweetener option, though this will alter the flavor profile slightly.
  • Stevia or Monk Fruit Sweetener: For a lower-calorie alternative. Adjust the quantity as these sweeteners can be much sweeter than sugar.

Final Thoughts

Creating a version of Coffee Mate Italian Sweet Creme Liquid Creamer with substitutes allows you to enjoy this delightful beverage addition while accommodating dietary restrictions, allergies, or simply personal taste preferences.

More Coffee Mate Recipes:

Coffee Mate Italian Sweet Creme Liquid Creamer Recipe

Coffee Mate Italian Sweet Creme Liquid Creamer

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 35 calories 1.5 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 cup of heavy cream or full-fat milk 
  • 1 cup of sweetened condensed milk
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of almond extract
  • 2 tablespoons of powdered sugar
  • Optional: 1/4 teaspoon of salt

Instructions

  1. Combine Ingredients: In a medium saucepan, combine the heavy cream (or your choice of milk) and sweetened condensed milk. Heat the mixture over a low flame, stirring consistently, until it becomes homogeneous.
  2. Flavoring: Remove the saucepan from the heat once the mixture is warm (not boiling). Stir in the vanilla extract, almond extract, and powdered sugar. Mix well until all the sugar is dissolved completely. If you opted to use salt, add it here.
  3. Cool Down: Allow the mixture to cool to room temperature. This might take about 30 minutes.
  4. Bottle Up: Pour the mixture into a clean glass bottle or a creamer container. Seal the container and refrigerate.
  5. Serve: Shake well before using. Add as much or as little as you like to your coffee for a delightful Italian sweet cream flavor.

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