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International Delight Iced Coffee Recipe

by Katherine
International Delight Iced Coffee Recipe

Are you a fan of that perfect blend of creamy sweetness and rich coffee but dread the thought of standing in line at your local cafe or the intricate dance of brewing and chilling at home? Let’s talk about a game-changer for our busy mornings and lazy afternoons: the International Delight Iced Coffee recipe.

How to make International Delight Iced Coffee

International Delight Iced Coffee is a ready-to-drink coffee beverage that combines brewed coffee with a creamy, sweetened milk base. It’s designed to be served chilled, offering a convenient and refreshing way to enjoy coffee without brewing it yourself.

Ingredients:

  • 1 cup brewed coffee (cooled)
  • ½ cup International Delight creamer (any flavor of your choice)
  • Ice cubes
  • Optional: Whipped cream for topping
  • Optional: Syrup (chocolate, caramel, vanilla) for flavoring

Instructions:

  1. Brew Your Coffee: Start by brewing your favorite coffee. If you like a stronger iced coffee, use a dark roast or increase the coffee-to-water ratio when brewing. Once brewed, allow the coffee to cool to room temperature. You can also make this ahead of time and store it in the refrigerator to cool.
  2. Chill Your Glass: For an extra-refreshing experience, chill your serving glass in the freezer for about 15 minutes before making your iced coffee.
  3. Combine Coffee and Creamer: In your chilled glass, combine 1 cup of the cooled coffee with ½ cup of your chosen International Delight creamer. International Delight offers a wide range of flavors, from classic French Vanilla and Hazelnut to seasonal delights, allowing you to customize your iced coffee to suit your mood or preference.
  4. Add Ice: Fill the glass with ice cubes. If you prefer a less diluted drink, consider freezing brewed coffee in an ice cube tray in advance to make coffee ice cubes.
  5. Customize: Add whipped cream on top for an extra touch of decadence. If you have a sweet tooth or want something different, drizzle some syrup over the whipped cream. Chocolate, caramel, and vanilla are classic choices that wonderfully complement the creamy iced coffee.
  6. Serve: Give your iced coffee a quick stir to mix everything. Grab a straw, sip, and enjoy!

Tips for the Perfect Iced Coffee:

  • Coffee Strength: Adjust the strength of your coffee based on your preference. Stronger coffee tends to work better for iced versions, as it maintains its robust flavor even after being diluted with ice.
  • Creamer Varieties: Experiment with different flavors of International Delight creamer to find your perfect match or to keep things interesting by changing them regularly.
  • Sweetness: The coolness of the brewed coffee and the sweetness of the International Delight creamer add sweetness to your iced coffee. Taste before adding any extra sweeteners.
  • Sustainability: For an eco-friendly option, consider using reusable straws and glasses instead of disposable ones.

What to serve with

Serving the perfect accompaniment to your homemade International Delight Iced Coffee can elevate your coffee experience from a simple drink to a delightful treat or meal.

1. Breakfast or Brunch:

  • Pastries: A classic choice. Think croissants, Danish pastries, or scones. These buttery, flaky indulgences contrast wonderfully with the cool, creamy International Delight Iced Coffee.
  • Breakfast Sandwiches: For something more filling, a breakfast sandwich on a bagel or English muffin offers a delightful balance of savory and sweet coffee.
  • Avocado Toast: A healthy and trendy option. The creaminess of the avocado and the crunch of the toast complement the smoothness of the iced coffee.

2. Mid-morning or Afternoon Snack:

  • Cookies and Biscotti: Dip cookies or biscotti into your iced coffee for a match made in heaven. Chocolate chip cookies, oatmeal raisin cookies, or almond biscotti are excellent choices.
  • Fruit Salad: For a lighter option, a refreshing fruit salad with seasonal fruits can pair wonderfully with the richness of the coffee.
  • Cheese and Crackers: A small plate of assorted cheeses and crackers can be a sophisticated and satisfying accompaniment.

3. Dessert:

  • Cake or Pie: A slice of cake—be it chocolate, carrot, or cheesecake—or a piece of pie (think apple, pecan, or pumpkin) offers a sweet and indulgent way to enjoy your iced coffee.
  • Ice Cream or Gelato: For a decadent treat, serve a scoop of vanilla, coffee, or caramel ice cream or gelato next to your iced coffee. Even better, pour your iced coffee over the ice cream to turn it into an affogato.
  • Chocolate: Simple yet luxurious, dark chocolate or chocolate truffles can enhance the flavors in your coffee, making for a sophisticated pairing.

4. Savory Options:

  • Quiche or Tart: A slice of quiche or a savory tart with a light salad on the side makes for a lovely light lunch or dinner, perfectly washed down with a refreshing sip of iced coffee.
  • Sandwiches and Wraps: A gourmet sandwich or wrap filled with deli meats, cheeses, and fresh veggies beautifully complements an iced coffee’s creamy sweetness.

Ingredients substitutes

Creating a homemade version of International Delight Iced Coffee allows you the flexibility to tailor ingredients to suit your dietary preferences, allergies, or simply to work with what you have available. Below is a detailed guide on various substitutes for common ingredients in making iced coffee at home:

1. Coffee

  • Instant Coffee: If you don’t have access to brewed coffee, instant coffee is a quick and convenient substitution. Adjust the strength according to your taste.
  • Cold Brew Concentrate: Use a cold brew concentrate for a smoother, richer flavor. Dilute if necessary to match the strength of typical brewed coffee.

2. Milk or Cream

  • Dairy-Free Alternatives: If you are lactose intolerant or vegan, several plant-based substitutes work well in iced coffee. Almond milk, coconut milk, oat milk, and soy milk are popular choices, each adding its own unique flavor and creaminess.
  • Half-and-Half Substitute: If you don’t have half-and-half, you can combine equal parts of cream and milk to achieve a similar richness.

3. Sweeteners

  • Sugar Substitutes: Instead of regular white sugar, you can use coconut sugar, honey, stevia, or agave nectar. Each will slightly alter the flavor profile.
  • Syrups: If you prefer a syrup sweetener, maple or chocolate syrup can be a delicious addition that dissolves easily in cold beverages.

4. Flavorings (Substitute for International Delight Creamers)

If you don’t have access to International Delight creamers but want to mimic their flavors, consider these homemade options:

  • Vanilla Flavor: Mix a small amount of pure vanilla extract into your milk or cream.
  • Caramel Macchiato: Make a quick caramel sauce by heating sugar and a little water until amber, then carefully adding a bit of cream. Cool it and mix it into your iced coffee.
  • Hazelnut: Add hazelnut syrup or a few drops of hazelnut extract to your iced coffee. Alternatively, blend toasted hazelnuts with milk, strain and use this milk.
  • Mocha: Add cocoa powder and a sweetener of your choice to taste, then mix well until fully dissolved.

5. Ice

  • Coffee Ice Cubes: To avoid diluting your iced coffee, make coffee ice cubes in advance. Simply pour leftover coffee into ice cube trays and freeze.
  • Flavored Ice Cubes: You can also freeze milk or creamer into ice cubes or make ice cubes with added syrup or sweeteners.

Final Thoughts

By pairing your International Delight Iced Coffee with these food options, you can transform your coffee drinking into a fully immersive culinary experience for any time of day or occasion.

More Iced Coffee Recipes:

International Delight Iced Coffee Recipe

International Delight Iced Coffee

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 120 calories 3.5 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 cup brewed coffee (cooled)
  • ½ cup International Delight creamer
  • Ice cubes
  • Optional: Whipped cream for topping
  • Optional: Syrup

Instructions

  1. Brew Your Coffee: Start by brewing your favorite coffee. If you like a stronger iced coffee, use a dark roast or increase the coffee-to-water ratio when brewing. Once brewed, allow the coffee to cool to room temperature. You can also make this ahead of time and store it in the refrigerator to cool.
  2. Chill Your Glass: For an extra-refreshing experience, chill your serving glass in the freezer for about 15 minutes before making your iced coffee.
  3. Combine Coffee and Creamer: In your chilled glass, combine 1 cup of the cooled coffee with ½ cup of your chosen International Delight creamer. International Delight offers a wide range of flavors, from classic French Vanilla and Hazelnut to seasonal delights, allowing you to customize your iced coffee to suit your mood or preference.
  4. Add Ice: Fill the glass with ice cubes. If you prefer a less diluted drink, consider freezing brewed coffee in an ice cube tray in advance to make coffee ice cubes.
  5. Customize: Add whipped cream on top for an extra touch of decadence. If you have a sweet tooth or want something different, drizzle some syrup over the whipped cream. Chocolate, caramel, and vanilla are classic choices that wonderfully complement the creamy iced coffee.
  6. Serve: Give your iced coffee a quick stir to mix everything. Grab a straw, sip, and enjoy!

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