Imagine the subtle floral notes of lavender mingling with the robust flavor of your favorite coffee blend, all wrapped up in a velvety creaminess that you’ve made right in your own kitchen. Perhaps you’ve indulged in a lavender latte at a cozy café and wondered how to recreate that experience at home. Or maybe you’re simply looking for a way to infuse a little indulgence into your daily grind. Look no further — making your own Lavender Latte Creamer is simple, satisfying, and utterly delightful.
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How to make Lavender Latte Creamer
Lavender Latte Creamer is a flavored liquid creamer that combines the rich, smooth texture of a traditional creamer with the subtle floral flavor of lavender. It’s typically used to enhance lattes or coffee, giving the drink a unique, aromatic twist.
Ingredients
- 2 cups of your preferred milk: You can use whole milk for a richer creamer or opt for almond, oat, or coconut milk for a dairy-free version. Each milk will lend a unique flavor profile and creaminess to your creamer.
- 2 tablespoons of dried culinary lavender: Ensure it’s meant for consumption. Culinary lavender will infuse your creamer with that distinct, aromatic flavor without being overpowering.
- 2 to 4 tablespoons of sweetener: This depends on your taste preference. You can use sugar, honey, maple syrup, or a sugar substitute. If you’re using a liquid sweetener like honey or maple syrup, you might want to start with less and adjust to taste.
- 1 teaspoon of vanilla extract: This will give the lavender a warm, comforting aroma and add depth to the flavor.
Instructions
- Infuse the Milk: In a small saucepan, gently heat the milk and dried lavender over low heat. You’ll want to keep an eye on it to ensure it doesn’t boil. Allow the mixture to simmer lightly for about 5 minutes, stirring occasionally. This step is crucial for infusing the milk with the lavender’s flavor and aroma.
- Strain and Sweeten: Remove the saucepan from the heat. Strain the milk into a bowl using a fine-mesh sieve to remove all the lavender buds. This will give you a smooth creamer. Return the milk to the saucepan and add your chosen sweetener and the vanilla extract. Warm the mixture over low heat, stirring continuously, until the sweetener has fully dissolved.
- Cool and Store: Allow the creamer to cool to room temperature. Once cooled, pour it into a glass bottle or a jar with a tight-fitting lid. Store your Lavender Latte Creamer in the refrigerator.
- Serve: When you’re ready to enjoy, give your lavender creamer a good shake, then swirl into your brewed coffee or espresso. Adjust the amount to taste.
Tips for the Perfect Lavender Latente Creamer
- Quality Matters: Use high-quality, culinary-grade dried lavender and vanilla extract for the best flavor.
- Adjust to Taste: Start with less sweetener and add more until it reaches your desired sweetness.
- Experiment with Milk: Each type of milk offers a different flavor and level of creaminess. Experimenting with various types can help you find your perfect match.
- Shelf Life: Homemade Lavender Latte Creamer can be stored in the refrigerator for up to a week. Always check for freshness before use.
Ingredients Substitutes
Creating your dreamy Lavender Latte Creamer is all about personalization and working with what you love or have on hand.
Milk Substitutes
- Dairy-Free Milks: Almond, soy, oat, and coconut milk are fantastic dairy-free options. Oat milk tends to be creamier, which is excellent for a latte, while almond milk is lighter. Coconut milk can lend a tropical hint to the creamer, and soy milk is relatively neutral but also creamy.
- Heavy Cream: If you’re looking for an ultra-rich creamer, you can use heavy cream or a mix of heavy cream and milk. This makes for a very indulgent coffee experience.
- Half-and-Half: A combination of milk and cream, half-and-half strikes a balance between creaminess and lightness.
Sweetener Substitutes
- Sugar Alternatives: If you’re trying to avoid refined sugar, you can opt for coconut sugar, stevia, or erythritol for a lower glycemic index option.
- Syrups: Maple syrup and honey are great natural sweeteners for the creamer, but you can also consider agave syrup or date syrup if you enjoy their flavors.
- Sugar-Free Options: For those monitoring their sugar intake, sugar-free syrups like those made with sucralose or monk fruit extract can be used. However, their sweetness levels are often more potent, so you’ll want to adjust the quantity to your taste.
Lavender Substitutes
- Lavender Oil: If you don’t have dried lavender, you can use food-grade lavender essential oil in a pinch. Add it drop by drop, as the oil is potent, and taste as you go until you reach the desired flavor. Start with one drop, mix it in, and add more if necessary.
- Lavender Syrup: If you have store-bought lavender syrup, you can use this in place of the dried lavender and sweetener. Adjust the measurement based on how sweet and strongly lavender-flavored the syrup is.
Vanilla Extract Substitutes
- Vanilla Bean Paste or Pod: For an even more intense vanilla flavor with beautiful specks from the vanilla bean, use vanilla bean paste or scrape out the seeds from a vanilla pod instead of the extract.
- Almond Extract: If you’re out of vanilla or want to try something different, a hint of almond extract can provide a complementary nutty undertone. Almond extract is strong, so start with just a drop or two.
- Other Flavor Extracts: Experiment with other extracts like hazelnut, rose, or even orange blossom for a different yet complementary taste profile.
Final Thoughts
Creating your own Lavender Latte Creamer is a simple pleasure that can add a touch of luxury to your daily routine.
More Latte Recipes:
- Dunkin’ Toasted White Chocolate Latte Recipe
- Copycat Dunkin’ Cookie Butter Latte Recipe
- Copycat Starbucks Toffee Nut Latte Recipe
- Copycat Dunkin’ Holiday Cookie Latte Recipe
- Dunkin’ Peppermint Mocha Latte Recipe

Ingredients
- 2 cups of your preferred milk
- 2 tablespoons of dried culinary lavender
- 2 to 4 tablespoons of sweetener
- 1 teaspoon of vanilla extract
Instructions
- Infuse the Milk: In a small saucepan, gently heat the milk and dried lavender over low heat. You'll want to keep an eye on it to ensure it doesn't boil. Allow the mixture to simmer lightly for about 5 minutes, stirring occasionally. This step is crucial for infusing the milk with the lavender's flavor and aroma.
- Strain and Sweeten: Remove the saucepan from the heat. Strain the milk into a bowl using a fine-mesh sieve to remove all the lavender buds. This will give you a smooth creamer. Return the milk to the saucepan and add your chosen sweetener and the vanilla extract. Warm the mixture over low heat, stirring continuously, until the sweetener has fully dissolved.
- Cool and Store: Allow the creamer to cool to room temperature. Once cooled, pour it into a glass bottle or a jar with a tight-fitting lid. Store your Lavender Latte Creamer in the refrigerator.
- Serve: When you're ready to enjoy, give your lavender creamer a good shake, then swirl into your brewed coffee or espresso. Adjust the amount to taste.