Starbucks Pecan Crunch Oatmilk Latte Recipe

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Starbucks has introduced a tempting new contender that’s quickly becoming a fall favorite: the Starbucks Pecan Crunch Oatmilk Latte. I have some great news for those of you who’ve fallen in love with its rich, nutty flavors at your local Starbucks and find yourselves craving it on those lazy mornings at home!

How to make Starbucks Pecan Crunch Oatmilk Latte

The Starbucks Pecan Crunch Oatmilk Latte is a seasonal drink that combines espresso with oat milk flavored with pecan syrup. It’s typically topped with a crunchy pecan topping and may have a sprinkle of cinnamon or nutmeg for extra warmth.

Ingredients

• Espresso or Strong Coffee: To mimic the authentic Starbucks flavor, use blonde espresso if possible. Strong brewed coffee will do if you don’t have an espresso machine—about 1/2 cup.
• Oatmilk: This plant-based milk choice adds creamy sweetness and complements the nutty flavors—a defining characteristic of this beverage. Around 1 cup should be enough.
• Pecan Syrup: While Starbucks uses a proprietary syrup, you can find pecan syrups online, or for a homemade version, infuse simple syrup with toasted pecans.
• Brown Sugar: A tablespoon or so to taste if you like your latte on the sweeter side.
• Crushed Pecans and Granulated Sugar: For the pecan crunch topping, roughly chop a small handful of pecans and mix them with a teaspoon of granulated sugar for that signature crunch.
• Cinnamon: A dash of cinnamon can add an extra flavor reminiscent of pecan pie spice.
• Optional Whip Cream: If you enjoy a bit of indulgence, add whipped cream on top of your drink.

Instructions:

1. Prepare the Espresso/Coffee: Start brewing your espresso or strong coffee. Pull two shots for a good, robust flavor base if using an espresso machine. For strong coffee, brew it at twice the strength of your usual cup.
2. Create the Pecan Crunch Topping: In a small skillet or pan, toast the chopped pecans over medium heat until they’re fragrant. Keep an eye on them to prevent burning. Remove from heat, sprinkle with the granulated sugar, and let them cool.
3. Heat and Froth the Oatmilk: On the stove or in a microwave, heat the oat milk until it’s warm but not boiling. Froth the milk using a milk frother, a blender, or by whisking vigorously. The goal is to get a nice, velvety foam.
4. Assemble Your Latte: Pour the espresso or coffee into a mug and mix in the pecan syrup to taste. If you’re using homemade simple syrup, consider starting with a couple of tablespoons and adjusting according to your preference. Follow with the hot oat milk, holding back the foam with a spoon to top off the drink.
5. Add the Finishing Touches: Spoon the frothy oat milk foam over your latte. Sprinkle the pecan crunch topping over the foam, and dash with a bit of cinnamon for an extra spice kick.
6. Optional Whipped Cream: If you’re feeling extra cozy, add a dollop of whipped cream on top before adding your pecan crunch topping.

Tips:

• Syrup Substitution: If you can’t find pecan syrup, maple syrup can be a delicious alternative. It offers a similar sweet, nutty profile that pairs wonderfully with oat milk.
• Texture Matters: Don’t stop frothing the oat milk to get that creamy, barista-style texture. Some oat milk froth is better than others, so look for barista blends or full-fat versions for the best results.
• Espresso vs. Coffee: Remember, using espresso will provide a more authentic Starbucks experience; however, if using coffee, go for a light roast to mimic the blonde espresso flavor.
• Dial in the Sweetness: Adjust the amount of pecan syrup and brown sugar to suit your sweetness level. Everyone’s palate is different, so start with a little and add as you go.
• Reuse Your Pecans: The toasted pecans can be stored in an airtight container and used for multiple lattes. They make a great snack, too!

What to serve with

Serving the right accompaniments with your Starbucks Pecan Crunch Oatmilk Latte can elevate your coffee experience into a delightful treat or a complete breakfast.

Sweet Accompaniments

• Pecan Pie or Tartlets: For a delectable pairing, serve your latte with a slice of pecan pie or mini pecan tartlets. The shared flavor profile of pecans in both the pie and latte creates a harmonious taste experience.
• Cinnamon Rolls or Cinnamon Swirl Bread: The warm spices of cinnamon rolls or cinnamon swirl bread complement the subtle cinnamon notes in the Pecan Crunch Oatmilk Latte.
• Maple Glazed Scones: Maple and pecan are a match made in heaven. A maple-glazed scone with its rich, buttery texture and sweet glaze emphasizes the nutty, caramel-like flavors of the latte.
• Pumpkin Bread or Muffins: Pair your latte with pumpkin bread or muffins for a fall-themed spread. The spices used in pumpkin pastries echo the warm, comforting spices of the latte.
• Banana Nut Bread: Incorporating the natural sweetness and moisture of bananas with the crunch of walnuts, banana nut bread is another cozy companion to your coffee.

Savory Accompaniments

• Gourmet Cheese Platter: A selection of fine cheeses, such as Brie, Gouda, or aged Cheddar, alongside some crackers can balance the sweetness of the latte with savory flavors and rich textures.
• Artisanal Toasts: Think avocado toast with a sprinkle of crushed pecans on top or ricotta cheese toast with a drizzle of honey. These offer a creamy texture and rich flavors that complement the silky oatmilk latte.
• Bacon or Sausage: For a classic breakfast pairing, serve your latte alongside crisp bacon or savory sausage. The saltiness of the meats highlights the sweet nuttiness of the latte.
• Quiche or Savory Tart: A slice of quiche, whether it’s a classic Lorraine or loaded with spinach and mushrooms, melds beautifully with the creamy and nutty profile of the coffee.
• Oatmeal with Nuts and Maple Syrup: For a healthier pairing, a bowl of oatmeal topped with a mix of nuts and a drizzle of maple syrup can mirror the flavors of your Pecan Crunch Oatmilk Latte while offering a nutritious start to your day.

Ingredients Substitutes

Making a Starbucks Pecan Crunch Oatmilk Latte at home allows you to tailor ingredients to your preferences or dietary restrictions. Here, I’ll provide some alternative ingredients and substitutions for each component of the latte.

Espresso or Strongly Brewed Coffee:

Substitute: If you don’t have an espresso machine, you can use a strong brew from an AeroPress, French press, or a stovetop Moka pot as a substitute. Consider using decaffeinated coffee or a chicory coffee alternative for a caffeine-free version.

Oat Milk:

Substitute: Any plant-based milk can be used in place of oat milk. Almond, soy, and coconut milk are popular options with unique flavor profiles. For those not avoiding dairy, regular cow’s milk or any other type of dairy milk can be used.

Pecan Syrup:

Making Your Own: To make pecan syrup, you’ll need water, sugar, and crushed pecans. Simmer these ingredients together and then strain the syrup to remove pecan pieces.

Substitute: If making your pecan syrup seems too time-consuming, you can use maple syrup or caramel syrup for a quick and easy substitution that maintains a nutty, sweet profile. For a sugar-free version, use a sugar-free maple or caramel syrup.

Crushed Pecans:

Substitute: If you’re allergic to pecans or don’t have them on hand, you can substitute with other nuts like walnuts or almonds. Toasting them slightly before crushing them will intensify the flavor, mimicking the rich taste of pecans. For nut allergies, roasted pumpkin seeds or sunflower seeds could provide a crunchy texture without the nut content.

Final Thoughts

With these instructions and tips, you can enjoy a Starbucks Pecan Crunch Oatmilk Latte that rivals the one from your local barista, adorned with your personal flair and made with a touch of home. 

More Starbucks Recipes:

• Mocha Cookie Crumble Frappuccino Recipe
• Copycat Starbucks Caffè Misto Recipe