If you’re anything like me, the return of the Dunkin’ Pistachio Coffee is marked on your calendar with a bright green circle, counting down the days until you can savor its nutty sweetness. The good news? You don’t have to wait for Dunkin’ to decide when the time is right.
Table of Contents
How to make Dunkin’ Pistachio Coffee
Dunkin’ Pistachio Coffee is a seasonal coffee flavor offered by Dunkin‘. It typically features the nutty and slightly sweet taste of pistachios combined with coffee. It can be ordered in different forms, such as hot or iced coffee, lattes, and sometimes even frozen coffee or macchiato variations.
Ingredients:
- 1 cup of your favorite coffee: Brew it strong to mimic Dunkin’s Original Blend’s robust flavor.
- 2 tablespoons of pistachio syrup: Pistachio syrup can be found online or at gourmet grocery stores. For a more natural approach, consider making your own by blending pistachios with sugar and water and straining.
- Milk or a milk alternative: Adjust to your preference. Dairy will add creaminess, but almond or oat milk is great for a nuttier vibe.
- Whipped cream: Optional, for topping.
- Chopped pistachios: For garnish and that extra pistachio punch.
- Ground nutmeg or cinnamon: Just a pinch for a beautifully spiced note, if desired.
Instructions:
- Brew Your Coffee: Start by making your coffee a bit stronger than usual to ensure the flavors blend well and not get overshadowed by the pistachio syrup.
- Warm Up Your Milk: If you like your coffee with milk, heat it up slightly. This prevents the coffee from cooling down too quickly and ensures a smooth blend with the syrup.
- Blend in the Pistachio Syrup: First, add the pistachio syrup to your cup, then pour in the hot coffee. Stir well to ensure the syrup is fully dissolved. Taste and adjust the amount of syrup based on your sweetness preference.
- Add Milk: Pour in your warm milk or milk alternative and stir into the coffee and pistachio mixture until you achieve a creamy consistency.
- Garnish and Serve: If you’re feeling indulgent, top with a dollop of whipped cream. Sprinkle chopped pistachios and a pinch of ground nutmeg or cinnamon on top for an extra layer of flavor and a touch of elegance.
Tips for the Perfect Cup:
- Quality Coffee: Using good quality coffee as the base of your drink makes all the difference. Choose a blend that you love for the best results.
- Pistachio Syrup: If you’re up for it, making your pistachio syrup can enhance the fresh, nutty flavor of your coffee. Plus, it allows you to control the sweetness level.
- Balance is Key: Start with a small amount of pistachio syrup and add more if needed. The goal is to have a perfect harmony between the coffee’s bitterness and the syrup’s nutty sweetness.
- Serving Time: Serve the coffee immediately to savor its warmth and full bouquet of flavors.
What to serve with
Pairing your homemade Dunkin’ Pistachio Coffee with the perfect accompaniment can elevate your coffee experience, turning a simple pleasure into an indulgent treat.
- Pistachio Muffins: Continue the pistachio theme with moist muffins with a tender crumb. The sweet, nutty flavors will harmonize with your coffee, creating a cohesive tasting experience.
- Almond Croissants: The flaky, buttery layers of croissants with the subtle sweetness of almond paste pairs beautifully with the nutty notes of the pistachio coffee. It’s a match made in heaven for those who love a decadent breakfast or snack.
- Vanilla Bean Scones: For a lighter touch, vanilla bean scones offer a sweet, creamy flavor that complements the pistachio coffee without overpowering it. Serve with clotted cream and jam for a truly luxurious experience.
Ingredients Substitutes
If you’re looking to make a Dunkin’ Pistachio Coffee but find yourself without some key ingredients or need alternatives due to dietary restrictions or preferences, there are several substitutes you can use to still enjoy a similar delightful beverage.
1. Coffee
Substitute: Decaf Coffee or Chicory Coffee: If caffeine is a concern, opt for a decaffeinated coffee. Chicory coffee, which is caffeine-free and slightly nutty, can also be a good alternative, complementing the pistachio syrup.
2. Pistachio Syrup
- Homemade Syrup: If you don’t have pistachio syrup or prefer a more natural approach, you can make your own by blending roasted pistachios with water and sugar and then straining the mixture. Add a touch of vanilla extract for enhanced flavor.
- Almond Syrup: Almond syrup can be a close substitute, offering a similar nutty profile. The taste will differ somewhat but should still provide a delightful experience.
- Hazelnut Syrup is another nutty alternative that goes well in coffee. It provides a rich and somewhat chocolatey undertone.
3. Milk
- Non-Dairy Alternatives: If you’re lactose intolerant or vegan, consider almond milk, soy milk, or oat milk. Each brings a unique flavor; almond milk enhances the nuttiness, while oat milk is creamier and slightly sweeter.
- Half-and-half: For a richer, more indulgent version, use half-and-half instead of milk. This can substitute for both milk and cream.
4. Whipped Cream
- Coconut Whipped Cream: For a dairy-free topping, use coconut whipped cream. It’s creamy and adds a slight tropical hint which can be an interesting contrast.
- Cashew Cream: Blend soaked cashews with water until smooth to create a dense, rich cream perfect for topping off your coffee.
5. Garnishes
- Chopped Almonds or Hazelnuts: If pistachios are off the table, almonds or hazelnuts make great substitutes for a garnish. They still add crunch and a nutty taste that complements the main flavors of the coffee.
- Spices: If nutmeg or cinnamon aren’t your favorites, consider a sprinkle of cardamom or vanilla powder for a sweet and aromatic addition.
Final Thoughts
Creating Dunkin’ Pistachio Coffee at home satisfies your cravings and adds a personal touch to your coffee ritual. This recipe can be customized in countless ways to suit your palette, making each cup as unique as the person brewing it.
More Dunkin’ Recipes:
- Homemade Dunkin’ Donuts Tea Recipe
- Sabrina Brown Sugar Shaken Espresso Recipe
- Copycat Dunkin’ Keto Iced Coffee Recipe
- Dunkin’ Toasted White Chocolate Latte Recipe
- Dunkin’ Cookie Butter Cold Brew Recipe
Ingredients
- 1 cup of your favorite coffee
- 2 tablespoons of pistachio syrup
- Milk or a milk alternative
- Whipped cream: Optional, for topping.
- Chopped pistachios
- Ground nutmeg or cinnamon
Instructions
- Brew Your Coffee: Start by making your coffee a bit stronger than usual to ensure the flavors blend well and not get overshadowed by the pistachio syrup.
- Warm Up Your Milk: If you like your coffee with milk, heat it up slightly. This prevents the coffee from cooling down too quickly and ensures a smooth blend with the syrup.
- Blend in the Pistachio Syrup: First, add the pistachio syrup to your cup, then pour in the hot coffee. Stir well to ensure the syrup is fully dissolved. Taste and adjust the amount of syrup based on your sweetness preference.
- Add Milk: Pour in your warm milk or milk alternative and stir into the coffee and pistachio mixture until you achieve a creamy consistency.
- Garnish and Serve: If you're feeling indulgent, top with a dollop of whipped cream. Sprinkle chopped pistachios and a pinch of ground nutmeg or cinnamon on top for an extra layer of flavor and a touch of elegance.
