I Dubbed the “Starbucks Dubai Matcha,” this concoction isn’t just a drink; it’s a cultural phenomenon. As someone who has always harbored a secret love affair with both the rich traditions of Dubai and the modern, inventive spirit of Starbucks, I found myself irresistibly drawn to this unique blend.
How to make Starbucks Dubai Matcha
Starbucks Dubai Matcha is a unique beverage offered by Starbucks in Dubai. It blends traditional Japanese matcha green tea with a local twist. Matcha is a finely ground powder made from specially grown and processed green tea leaves, known for its vibrant green color and health benefits.
Ingredients
To capture the essence of the Starbucks Dubai Matcha, you’ll need a few key ingredients:
- Matcha Powder: 2 teaspoons of high-quality ceremonial grade matcha for that vibrant color and profound earthy flavor.
- Milk: Approximately 1 cup. For creaminess, opt for full-fat milk, or choose almond, oat, or coconut milk for a plant-based alternative.
- Vanilla Syrup: 1 tablespoon to add a subtle sweetness and aroma, enhancing the matcha.
- Pistachio Syrup: 1 tablespoon to imbue the drink with the distinctive, nutty flavor of pistachios, a nod to the Dubai Chocolate Bar’s unique taste. (If pistachio syrup is hard to find, consider a homemade version or a touch of almond extract as a substitute.)
- Whipped Cream: For topping, giving it that decadent finish.
- Crushed Pistachios: A sprinkle on top for an authentic touch and texture contrast.
- Optional: A pinch of saffron or a sprinkle of knafeh crumbs for garnish, adding an extra layer of Middle Eastern flair.
Instructions
- Prepare the Matcha: Start by sifting your matcha powder into a bowl to remove any clumps. Add about 2 ounces of hot water (not boiling, ideally at 175°F or 80°C). Whisk vigorously in a zigzag motion until the matcha is fully dissolved and a frothy layer forms on top. This is your matcha shot.
- Mix in the Syrups: Add the vanilla and pistachio syrups to the matcha shot and blend until well combined. This fusion introduces a sweet, aromatic complexity to the umami-rich matcha.
- Add Milk: In a saucepan or microwave, gently warm your choice of milk without letting it boil. Then, pour the warm milk into the matcha and syrup mixture, stirring gently to combine into a smooth, captivating blend.
- Assemble Your Drink: Pour the mixture into your favorite tall glass. If you enjoy chilled drinks, feel free to use cold milk and serve over ice.
- Garnish and Serve: Top with a generous dollop of whipped cream. Sprinkle with crushed pistachios (and optionally, saffron or knafeh crumbs) for an authentic final touch. Indulge in the velvety, lush flavors of your homemade Starbucks Dubai Matcha.
Tips for Perfecting Your Starbucks Dubai Matcha
- Quality Matters: Investing in high-quality matcha powder is crucial for achieving the vibrant color and rich taste that make this drink special.
- Customize to Your Taste: Feel free to adjust the amount of syrups to suit your sweetness preference. Experimenting with different milk varieties can also add unique textures and flavors.
- Texture is Key: Ensure your matcha is well-dissolved and frothy for a smooth, enjoyable drink. A bamboo whisk is great for this, but a small regular whisk can work in a pinch.
- Be Creative: The beauty of making Starbucks Dubai Matcha at home is the freedom to play with garnishes and additions. Think outside the box – maybe a chocolate drizzle or a cardamom dash could offer an intriguing twist.
What to serve with
Pairing your homemade Starbucks Dubai Matcha with the right accompaniments can elevate your experience, making it truly reminiscent of the eclectic and luxurious atmosphere of Dubai.
Sweet Delicacies
- Pistachio Baklava: The layers of flaky pastry, sweet syrup, and rich pistachios mirror the aromatic nuttiness of the matcha, creating a harmonious blend of tastes and textures.
- Cardamom and Saffron Infused Cakes: Small, delicately spiced cakes can complement the matcha’s earthiness while introducing a fragrant and slightly exotic element that elevates the entire experience.
- Date and Walnut Loaf: Serving a slice of this dense, moist loaf brings a sweet, nutty, and succulent addition that beautifully balances the matcha’s creamy and somewhat bitter undertones.
Savory Companions
- Za’atar Scones or Breadsticks: The savory, slightly tangy flavors of za’atar paired with the creamy and sweet Dubai Matcha can create a pleasing contrast and an unforgettable taste experience.
- Cheese Manakish: This Middle Eastern flatbread topped with cheese is a delightful savory choice. The creaminess of the cheese and the softness of the bread wonderfully complement the matcha’s richness.
- Falafel with Tahini Sauce: These crisp, herb-packed chickpea balls drizzled with creamy tahini sauce offer a contrast in texture and a burst of flavor that can stand up to the boldness of the matcha.
Fresh Pairings
- Fruit Platter with Mango, Berries, and Pomegranate: The sweetness and acidity of fresh fruits can cleanse the palate between sips of the creamy and rich matcha, ensuring every taste is as exciting as the first.
- Avocado and Citrus Salad with a Mint Dressing: This light, refreshing salad combines the creaminess of avocado, the tang of citrus, and the freshness of mint to contrast and complement the matcha’s depth.
Ingredients Substitutes
Making a homemade version of Starbucks Dubai Matcha means blending the traditional matcha experience with a touch of the exotic and luxurious elements emblematic of Dubai.
Matcha Powder
- Authentic Japanese Matcha: Ideal for its quality and flavor profile. If unavailable, consider:
- Green Tea Powder: While not identical, it can be a backup option. Note, however, that regular green tea powder might yield a less vibrant color and a slightly different flavor profile.
Sweetener
- Date Syrup: Often used for a touch of Middle Eastern flair. Substitutes include:
- Honey: Offers natural sweetness with an easy-to-adjust flavor.
- Maple Syrup: Another natural sweetener, providing a unique taste that complements the matcha well.
Milk
- Camel Milk: Sometimes included in Dubai-inspired recipes for its authentic regional flavor. Alternatives are:
- Almond Milk: Provides a somewhat nutty flavor that can mimic the slight sweetness of camel milk.
- Coconut Milk: For a creamier texture and a hint of tropical flavor that pairs well with matcha.
Final Thoughts
Making the Starbucks Dubai Matcha is not just about mixing ingredients; it’s an artful exploration of flavors and textures. It represents a delightful marriage of traditional and modern, inviting you to savor a truly global taste experience.
More Matcha Recipes:
![Copycat Starbucks Dubai Matcha Recipe Copycat Starbucks Dubai Matcha Recipe](https://i0.wp.com/rinsedtea.com/wp-content/uploads/2025/01/Untitled-design-2025-01-29T100527.307.png?resize=585%2C585&ssl=1)
Ingredients
- Matcha Powder: 2 teaspoons
- Milk: Approximately 1 cup
- Vanilla Syrup: 1 tablespoon
- Pistachio Syrup: 1 tablespoon
- Whipped Cream
- Crushed Pistachios
- Optional: A pinch of saffron
Instructions
- Prepare the Matcha: Start by sifting your matcha powder into a bowl to remove any clumps. Add about 2 ounces of hot water (not boiling, ideally at 175°F or 80°C). Whisk vigorously in a zigzag motion until the matcha is fully dissolved and a frothy layer forms on top. This is your matcha shot.
- Mix in the Syrups: Add the vanilla and pistachio syrups to the matcha shot and blend until well combined. This fusion introduces a sweet, aromatic complexity to the umami-rich matcha.
- Add Milk: In a saucepan or microwave, gently warm your choice of milk without letting it boil. Then, pour the warm milk into the matcha and syrup mixture, stirring gently to combine into a smooth, captivating blend.
- Assemble Your Drink: Pour the mixture into your favorite tall glass. If you enjoy chilled drinks, feel free to use cold milk and serve over ice.
- Garnish and Serve: Top with a generous dollop of whipped cream. Sprinkle with crushed pistachios (and optionally, saffron or knafeh crumbs) for an authentic final touch. Indulge in the velvety, lush flavors of your homemade Starbucks Dubai Matcha.