As the mornings grow chillier and the days seem shorter, there’s nothing quite like the comfort of a warm, soothing beverage to start your day or unwind in the evening. If you’re a fan of Starbucks and adore the rich, earthy flavors of matcha, then you’re in for a treat with the Starbucks Premium Mix Matcha Latte.
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How to make Starbucks Premium Mix Matcha Latte
The Starbucks Premium Mix Matcha Latte is a special version of their standard matcha latte. It’s made with a higher quality, premium matcha powder, which is typically a finely ground green tea powder known for its rich flavor and vibrant color.
Ingredients:
- 1 stick of Starbucks Premium Mix Matcha Latte
- Hot water (approximately 180-200ml or 6-7oz, adjust based on your preference)
- Milk (regular, almond, soy, or oat—whichever you prefer)
- Optional: Sweetener of choice (if you prefer a sweeter latte)
- Optional: Ice cubes (if you’re in the mood for an iced matcha latte)
Instructions:
- Prepare the Matcha Mix: Begin by opening one stick of the Starbucks Premium Mix Matcha Latte. Pour the matcha powder into a clear mug or a matcha bowl. The visual appeal of seeing the vibrant green powder will add to the experience.
- Add Hot Water: Slowly add approximately 180-200ml of hot water to the mug/bowl. To avoid bittering the matcha, the water should be hot but not boiling, ideally around 80°C (176°F).
- Whisk the Matcha: Using a bamboo whisk (chasen) or a small regular whisk, vigorously whisk the matcha and hot water mixture until completely dissolved. Aim for a frothy consistency on top, which is a sign of well-prepared matcha.
- Warm Your Milk: In a separate container, heat your choice of milk until warm but not boiling. To make a frothier latte, you can use a milk frother or vigorously whisk the milk as it heats.
- Combine Matcha and Milk: Add the warmed, frothed milk to your mug of dissolved matcha mix. Stir gently to combine everything.
- Sweeten (Optional): If you prefer a sweeter latte, stir in your favorite sweetener now. Mix well until fully incorporated.
- Serve and Enjoy: Your Starbucks Premium Mix Matcha Latte is ready! Enjoy it hot as a comforting beverage, or add ice cubes to enjoy an iced latte version.
Tips for Success:
- Matcha Quality Matters: Even though you’re using a pre-mixed product, the quality of matcha plays a significant role in the final taste. Starbuck’s mix is designed to ensure you get that authentic, high-quality matcha flavor.
- Water Temperature is Key: Matcha can turn bitter if exposed to boiling water. Keep the temperature under control for the best taste.
- Milk Choices: Experiment with different kinds of milk to find what best suits your taste. Each milk variant adds a unique flavor and texture to your latte.
- Sweetener Wisdom: If you decide to add a sweetener, start small. You can always add more, but you can’t take it away once it’s in your laty.
- Frothy Fun: Don’t skip frothing your milk for that irresistible foam on top of your latte. A hand frother is an inexpensive tool that creates that creamy top layer.
What to serve with
Pairing your homemade Starbucks Premium Mix Matcha Latte with the right accompaniment can turn your coffee break into a delightful mini retreat.
Sweet Treats:
- Classic Pastries: Indulge in the harmony of a buttery, flaky croissant or a warm, fruit-filled Danish alongside your matcha latte. The pastry’s sweetness and the buttery layers contrast beautifully with the earthy tones of matcha.
- Biscotti: A crisp, almond biscotti dipped into your latte is a marriage of textures and flavors—ideal for those who enjoy a bit of crunch with their sip.
- Chocolate Delights: The slight bitterness of dark chocolate complements the matcha flavor exquisitely. Opt for a chocolate muffin, brownie, or simply a few squares of high-quality dark chocolate to enjoy a rich and indulgent pairing.
Savory Options:
- Quiche: A slice of quiche, with its savory filling and flaky crust, creates a satisfying contrast to the smooth and mellow matcha latte. The combination is hearty and comforting.
- Sandwiches: Consider a light, savory sandwich with cucumber, cream cheese, or smoked salmon. The creaminess of the cheese or the richness of the salmon offers a lovely balance to the matcha.
- Scones: Not just for tea, scones can also be a delightful savory option. Try cheese scones or ones infused with herbs like chives or dill for a nuanced flavor experience.
Health-Conscious Pairings:
- Fruit Salad: For a refreshing and light side, a colorful fruit salad can cleanse the palate and enhance the natural sweetness of the matcha latte without overpowering it.
- Yogurt Parfait: A parfait layered with Greek yogurt, granola, and fresh berries offers a healthful balance to the indulgent latte, bringing tanginess and crunch.
- Nut Mix: A handful of roasted, unsalted nuts can be a simple but protein-rich accompaniment that complements the earthy notes of matcha without adding unnecessary sweetness.
Japanese-Inspired Snacks:
- Mochi: These sweet rice cakes are a traditional Japanese treat and a perfect match for the matcha. Their chewy texture and subtle sweetness harmonize with the flavors in your latte.
- Dorayaki: These sweet red bean pancakes offer an authentic Japanese taste, and they go well with your Japanese-inspired beverage, making for a culturally rich snack time.
- Matcha Desserts: If you’re a true matcha enthusiast, consider pairing with matcha-flavoured desserts like matcha cookies or a slice of matcha cheesecake, doubling down on the green tea goodness.
Ingredients Substitutes
If you don’t have the specific Starbucks product or are looking for substitutions for other ingredients in the recipe, you can still create a delicious matcha latte with a few adjustments when making a Starbucks Premium Mix Matcha Latte at home.
Matcha Powder:
Substitute: If you don’t have the Starbucks Premium Mix, look for a high-quality ceremonial grade matcha powder from a reputable brand. Culinary grade can work too but is less ideal as it may be more bitter and noticeably less vibrant.
Milk:
- Dairy Milk Substitute: If you’d like to avoid dairy, you can substitute it with plant-based milks such as almond milk, soy milk, oat milk, or coconut milk. Each will add its unique flavor and creaminess to the latte. If substituting with a plant milk, consider choosing unsweetened and unflavored versions to avoid altering the matcha flavor too much.
- Sweetened Condensed Milk Substitute: For a dairy-free or vegan alternative, use coconut condensed milk. For a lower-sugar option, mix milk with a sugar substitute like Stevia or monk fruit sweetener or you could use agave or maple syrup for natural sweetness.
Sugar or Sweetener:
- Substitute: Replace white sugar with alternatives like honey, agave nectar, maple syrup, coconut sugar, or artificial sweeteners like sucralose.
Starbucks Matcha Mix Specifics:
- Substitute: The Starbucks Matcha Mix typically includes sugar and ground Japanese green tea. So, if you’re using pure matcha powder, you may need to add your sweetener of choice.
Starbucks Syrups:
- Substitute: If the recipe calls for any Starbucks syrup (such as vanilla syrup), you can substitute with another brand’s syrup, make a homemade syrup with sugar and water (and flavor extract of your choice), or use a few drops of vanilla extract with extra sweetener.
Final Thoughts
Creating a Starbucks Premium Matcha Latte at home is an enjoyable and fulfilling experience. You can customize your drink to your exact liking.
More Latte Recipes:
- Lavender Latte Creamer Recipe
- Dunkin’ Toasted White Chocolate Latte Recipe
- Copycat Dunkin’ Cookie Butter Latte Recipe
- Copycat Starbucks Toffee Nut Latte Recipe
- Copycat Dunkin’ Holiday Cookie Latte Recipe
- Dunkin’ Peppermint Mocha Latte Recipe

Ingredients
- 1 stick of Starbucks Premium Mix Matcha Latte
- Hot water
- MilkÂ
- Optional: Sweetener of choiceÂ
- Optional: Ice cubes
Instructions
- Prepare the Matcha Mix: Begin by opening one stick of the Starbucks Premium Mix Matcha Latte. Pour the matcha powder into a clear mug or a matcha bowl. The visual appeal of seeing the vibrant green powder will add to the experience.
- Add Hot Water: Slowly add approximately 180-200ml of hot water to the mug/bowl. To avoid bittering the matcha, the water should be hot but not boiling, ideally around 80°C (176°F).
- Whisk the Matcha: Using a bamboo whisk (chasen) or a small regular whisk, vigorously whisk the matcha and hot water mixture until completely dissolved. Aim for a frothy consistency on top, which is a sign of well-prepared matcha.
- Warm Your Milk: In a separate container, heat your choice of milk until warm but not boiling. To make a frothier latte, you can use a milk frother or vigorously whisk the milk as it heats.
- Combine Matcha and Milk: Add the warmed, frothed milk to your mug of dissolved matcha mix. Stir gently to combine everything.
- Sweeten (Optional): If you prefer a sweeter latte, stir in your favorite sweetener now. Mix well until fully incorporated.
- Serve and Enjoy: Your Starbucks Premium Mix Matcha Latte is ready! Enjoy it hot as a comforting beverage, or add ice cubes to enjoy an iced latte version.