Name: Coffee Mate Brown Butter
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: European
Ingredients: 1 cup of heavy cream.; 1 cup of whole milk.; 1/2 cup of brown sugar.; 2 tablespoons of unsalted butter; 1 teaspoon of pure vanilla extract; A pinch of salt; Optional: Chocolate chips

Inspired by the latest offering from Coffee Mate, the Brown Butter Chocolate Chip Cookie Flavored Coffee Creamer, this recipe is an ode to the simple joys that life has to offer. Whether you’re a coffee aficionado eager to experiment with new flavors or a casual drinker looking to spice up your routine, the Coffee Mate Brown Butter recipe is a game changer.

How to make Coffee Mate Brown Butter

Coffee Mate Brown Butter is a flavored coffee creamer that combines the rich, savory taste of browned butter with the smoothness of traditional creamer. It gives your coffee a sweet, slightly nutty flavor and a creamy texture. The “brown butter” flavor profile comes from the caramelized notes of butter, which creates a warm, comforting taste that’s perfect for adding a cozy twist to your morning cup of coffee.

Ingredients

1 cup of heavy cream: The base of our creamer provides a rich and smooth texture.
1 cup of whole milk: To balance the creaminess with a lighter touch.
1/2 cup of brown sugar: For that deep, caramel-like sweetness reminiscent of a chocolate chip cookie.
2 tablespoons of unsalted butter: Key to achieving the nutty, toasty brown butter flavor.
1 teaspoon of pure vanilla extract: Adds warmth and depth.
A pinch of salt: Enhances the overall flavor profile.
Optional: Chocolate chips or cacao nibs for an added chocolatey kick

Instructions

Brown the butter: Melt the butter in a saucepan over medium heat, allowing it to foam and eventually turn golden brown, emitting a nutty aroma. This process should take about 3-5 minutes but watch it closely to prevent burning.
Combine ingredients: Once the butter has browned, reduce the heat to low and add the heavy cream, whole milk, and brown sugar to the saucepan. Stir continuously until the sugar has completely dissolved.
Infuse the flavors: Add the vanilla extract and a pinch of salt, mixing well. If opting for a chocolatey twist, add a small handful of chocolate chips or cacao nibs, allowing them to melt slightly into the mixture.
Cool down: Remove the saucepan from the heat and allow the mixture to cool to room temperature. Then, transfer it to an airtight container or a glass bottle.
Refrigerate: To meld the flavors beautifully, refrigerate your homemade Coffee Mate Brown Butter for at least an hour before use. It can be stored in the fridge for up to a week.

Tips

Patience is Key: The brown butter process is crucial. Watch the butter carefully as it transitions from golden to brown to capture that perfect nutty essence without burning it.
Customize Your Creamer: Feel free to adjust the sweetness or intensity of the brown butter to suit your taste. This recipe is forgiving and encourages personalization.
Serving Suggestions: When ready to use, give your Coffee Mate Brown Butter a good shake, then stir it into your freshly brewed coffee. Start with a small amount and adjust according to your taste preference.
Use Quality Ingredients: For the best result, opt for high-quality butter, fresh cream, and natural vanilla extract. The superiority of your ingredients directly influences the richness and depth of your coffee creamer.

What to serve with

Serving your coffee enhanced with the homemade Coffee Mate Brown Butter is an experience in itself, but pairing it with the right accompaniments can elevate this indulgence to new heights.

For a Cozy Morning

Cinnamon Rolls or Pastries: The warmth and spice from cinnamon rolls or flaky, buttery pastries complement the nutty, caramel notes of the Coffee Mate Brown Butter coffee. These sweet treats provide a comforting start to any day, creating a perfect balance of flavors.
Classic French Toast: Serve your coffee with classic French toast topped with powdered sugar and a drizzle of maple syrup. The vanilla notes in the coffee creamer will beautifully accentuate the eggy, sweet bread, creating a harmonious breakfast or brunch.

For an Afternoon Delight

Chocolate Chip Cookies: There’s hardly a more fitting pair for a coffee creamer inspired by chocolate chip cookie flavors than the cookies themselves. Choose your favorite recipe—a soft, chewy version or one with a bit of crunch—to enjoy alongside your coffee. The chocolate chips in the cookies will mirror the optional chocolatey kick in the creamer.
Cheese and Fruit Platter: For those who prefer a less sweet accompaniment, a platter with various cheeses and fresh fruits offers a delightful contrast. Sharp cheddar or creamy brie, paired with slices of apple or pear, allows for an intriguing play between the coffee’s richness and the fresh, tangy flavors of the fruit.

For an Elegant Evening

Tiramisu: This classic Italian dessert, with its layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa, makes an exquisite pairing for Coffee Mate Brown Butter coffee. The dessert’s coffee flavor will amplify the beverage’s complexity, making for a luxurious after-dinner experience.
Dark Chocolate: Offering dark chocolate with high cacao content as a simple yet sophisticated pairing can highlight the coffee’s depth. The bitterness of the chocolate contrasts beautifully with the sweet, creamy aspects of the coffee, creating a refined palate experience that’s perfect to round off a dinner party.

Ingredients Substitutes

Creating a homemade version of Coffee Mate Brown Butter requires a thoughtful selection of ingredients to mimic the rich, nutty, and sweet profile that makes this creamer so beloved.

Base Ingredient Substitutes

Heavy Cream or Half-and-Half Substitutes:

For a dairy-free/vegan option: Use coconut milk (for richness), almond milk, oat milk (for a creamier texture), or soy milk. Each will bring a unique flavor, with coconut milk being the most distinct.
For a lower-fat option: Use whole milk or a combination of whole milk with a splash of heavy cream to approximate the texture of half-and-half without as much fat.

Sweetened Condensed Milk Substitutes:

For a dairy-free/vegan option: Look for vegan condensed milk in stores or make your own using coconut milk and your choice of sweetener reduced down to a similar thickness.
For a sugar-free option: Use unsweetened condensed milk or evaporated milk and add a sugar substitute like stevia, erythritol, or monk fruit sweetener to taste.

Flavoring Ingredient Substitutes

Brown Butter Substitute:

For a dairy-free/vegan option: Brown vegan butter or combine coconut oil with a pinch of turmeric for color and a dash of soy lecithin (optional) to mimic the rich, nutty flavor of browned butter. A bit of almond extract can also enhance the “nutty” aspect.
For simplicity: If the process of browning butter seems too cumbersome or you’re after a healthier profile, a good quality unsalted butter or vegan butter with a drop of caramel extract can provide a similar depth of flavor.

Vanilla Extract and Sweetener Adjustments:

If vanilla extract isn’t available or you’re looking for something a bit more complex, consider using vanilla bean paste or scraping the seeds from a portion of a vanilla bean.
For a different sweet profile, honey, maple syrup, agave nectar (for vegans), or a sugar substitute compatible with your diet can be used instead of traditional white sugar or in the sweetening component of your recipe.

Final Thoughts

By following these steps and tips, you can create a decadent, homemade Coffee Mate Brown Butter that will transform your coffee into a gourmet experience.

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